Comfort food is “food prepared in a traditional style having a usually nostalgic or sentimental appeal.”

Many common practices in kitchens, such as thawing on the counter, aren’t necessarily safe ones.

To make the most nutrient-rich choices, you have to be a good label reader, including the Nutrition Facts label and the ingredient statement.

Food is a great way of getting together with friends during the March thaw.

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Sometimes simple rearrangements will help you keep everything you need at hand.

Alcohol use is a leading preventable cause of cancer that contributes to 100,000 cancer cases and 20,000 deaths every year in the U.S.

Recycling is good for the environment, reduces the amount of waste going to landfills and saves money.

Composting is good for gardens and the environment.