["According to a widely circulated Facebook post launched in another state, rhubarb could become toxic (poisonous) after a frost. Could that be true?", ""]

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This protein source is considered one of the “gold standards” in nutrition because of its digestibility

Americans eat nearly 9 pounds of this vegetable per year.

The safest ways are in the refrigerator, in cool water or in a microwave oven.

According to a report, one in five teens in the U.S. has high blood cholesterol.

Food canning isn't the time to get creative with new recipes or canning methods.

About one-third of people are not up to date on their health-care screenings.

As we move toward colder weather and many of our favorite fresh fruits and vegetables become more expensive, you might stretch your budget by visiting the ...

Canned fruits and vegetables are comparable in nutritional value to their fresh and frozen counterparts.