Source and age verification in the beef industry is the result of requests by consumers to know where their food is coming from.

Producers have several alternative methods to harvesting drought-stressed corn .

The organic tour’s focus will be on issues and opportunities in raising crops organically.

David Twist and Tim Semler win awards from the National Association of County Agricultural Agents.

Floodwaters can rise quickly, cutting off access to feed and/or water for livestock.

Food Preservation 101 is an educational course featuring safe food preservation methods for freezing, water-bath canning, pressure canning, drying and ...

NDSU’s equestrian team is starting the 2012-13 competition season on a high note.

The Ranch Hand newsletter is available online.

Producers may receive a premium for cattle raised naturally.

Healthful snacks can help fill nutrition gaps while on the road.