Corn and squash helped sustain Lewis and Clark during their winter in North Dakota.

Measuring cups and spoons, and digital temperature gauges take the guesswork out of modern cooking and baking.

The June 29 field school will provide updates on weed identification, herbicide site-of-action, late-season wheat disease and soil.

Corn could have high moisture levels at harvest time.

Onions can be eaten raw or cooked, and they are available in a wide range of sizes and colors.

Youth bring home honors in archery.

Participants will learn what preparations to make for healthy calving and other information about newborn calves.

Scholarships will be awarded to 17 NDSU student athletes during this year's program.

NDSU Extension agents are recognized for their efforts.

About 325 volunteers and interns have been trained through NDSU Extension’s Master Gardener program.