Ranchers who have tame grass pastures or hay land should expect at least a 50% reduction in forage production.

Extension food and nutrition specialist Julie Garden-Robinson receives the Outstanding Engagement Award.

Cattle producers should get their calves vaccinated for bovine respiratory disease before turning them out to pasture.

The workshop will focus on how beef producers can use estimated progeny differences and DNA in bull selection.

Topics for the field day include potato trial updates, soybean diseases and management, soil fertility and more.

Every year about 5 million people are diagnosed with skin cancer.

Planting memorial trees is a lovely gesture, but take care to plant trees that are well-suited for the area they are planted in.

Several teams bring home honors from the state event.

Choosing a hybrid and using proper agronomic practices are important when raising a successful crop.

Youth educator and farmer/rancher grants are available to promote sustainable agriculture awareness and innovation.