Don’t let leftovers go to waste.

Grain can be stored in many types of buildings, but they all should keep the grain dry and cool.

Trim your intake of sweetened beverages and try reducing the amount of sugar in recipes.

To support wildfire recovery efforts, NDSU Extension and the FSA have several resources available to those who lost livestock.

Check your refrigerator and cupboards to ensure you are following safe food storage practices.

In general, leftover perishable foods (cooked meat, casseroles, vegetables) kept at 40 F or below should be used within three or four days.

Canned fruits and vegetables can help us meet our nutrition requirements.

To keep your food safe and be “green” at the same time, launder reusable cloth bags regularly.

Being proactive is the best way to deal with heat stress in cattle.

Follow safe food-handling practices for takeout and food delivery.