Cooking in a microwave can help preserve nutrients in food.

The new versions of pressure cookers are much more versatile and safer than the slightly noisy appliances of yesteryear.

Take the short quiz to test your knowledge of freezing techniques to keep your food at its best.

Those who sit most of the day may face a greater risk of high blood pressure, heart attacks, obesity and cancer.

A study surprised researchers by predicting that people may not always gravitate toward familiar foods during times of stress.

Researchers have noted that people may eat and drink much more when there are no visual clues about how much has been eaten.

July is National Pickle Month.

To keep from overeating at a buffet, have a snack before you go.

Don’t rob yourself of folic acid’s potential health benefits.