Consider setting a goal of eating more “mindfully” when temptations surround you.

Cooking in a microwave can help preserve nutrients in food.

Seeing high grain prices again is possible, but it likely will not happen this year.

Canned fruits and vegetables are comparable in nutritional value to their fresh and frozen counterparts.

Weigh the pros and cons before deciding to background calves this year.

Families play an important role when it comes to food and eating.

Wheat, soybeans, crop diseases and pests, and soil fertility are among the topics for the annual field tour set for July 15 at the NDSU Agronomy Seed Farm.

A calibrated food thermometer is one way to help ensure food safety.

Do your produce choices resemble the rainbow?