Moisture content, temperature and quality will affect stored grain.

In some years, the former Soviet Union is up to 24 percent of the world trade. This almost compares with adding the equivalent of two times the exports of ...

Rural Leadership North Dakota’s class of 2007-09 wraps up its first year.

An NDSU agricultural engineer offers advice on keeping stored grain cool in the spring.

NDSU Extension’s grain drying expert offers advice on drying crops.

New technology and improved practices have resulted in average U.S. corn yields rising from 20 bushels per acre in 1930 to more than 150 bushels per acre today.

It is important to review the broad range of federal policy changes that could be undertaken to increase the quantity of foods produced and moderate the rapid ...

Fresh herbs add flavor without calories or sodium.

Foods that provide the umami taste are rich in glutamate, a form of an amino acid or protein building block.

Sunflower silage can make a suitable feed for beef cows after considering several factors.