It is important because it is anticipated a significant number of acres in North Dakota will go unharvested because of disaster-related conditions.

Regardless of how you cook food throughout the year, keep kitchen safety in mind.

Since much of the corn is above the moisture content for safe storage, many farmers are hoping for additional field drying before they harvest.

North Dakota farmers intend to plant a record number of acres.

Whether produce is a fruit or veggie often depends on your perspective and how you use it.

Corn has been losing just slightly more than 0.1 percent of moisture per day.