Producers can plant forage mixes for grazing that increase the soil’s water-holding capacity and add nitrogen to the soil.

Be prepared for cold weather.

Often called the “mother grain,” quinoa has been used for food for at least 5,000 years.

You can make tailgating a little easier on the waistline with these tips.

In general, leftover perishable foods (cooked meat, casseroles, vegetables) kept at 40 F or below should be used within three or four days.

Consider setting a goal of eating more “mindfully” when temptations surround you.

Causes include vitamin A deficiency and lice infestations.

Eating together as a family has many physical, mental and emotional health benefits.

To keep your food safe and be “green” at the same time, launder reusable cloth bags regularly.

Onions provide flavor, vitamins and minerals without adding a lot of calories.