Canola has a nutrient content that’s similar to alfalfa.

Youth bring home honors from horse-related competitions.

Corn silage can provide a high-quality feed for livestock if it is harvested and ensiled properly.

According to a 2004 report from the National Fire Data Center, more than 156,000 kitchen fires occurred in the U.S. in 2002.

An NDSU Extension specialist offers advice on using silage made from excessively wet corn.

NDSU’s dairy specialist offers tips for making good corn silage.

The salt in processed convenience foods typically is not iodized.

Staying alert and keeping things that can catch fire away from heat sources are two ways to stay safe in the kitchen.

Fish and seafood are excellent sources of protein and they provide a range of nutrients, including omega-3 fatty acids that are both heart- and brain-healthy.

Frozen desserts have been popular since someone created a snow-conelike dessert in the second century B.C.