An NDSU Extension specialist offers advice on using silage made from excessively wet corn.

NDSU’s dairy specialist offers tips for making good corn silage.

The salt in processed convenience foods typically is not iodized.

Staying alert and keeping things that can catch fire away from heat sources are two ways to stay safe in the kitchen.

Fish and seafood are excellent sources of protein and they provide a range of nutrients, including omega-3 fatty acids that are both heart- and brain-healthy.

Frozen desserts have been popular since someone created a snow-conelike dessert in the second century B.C.

While an occasional “fried food festival” will not negatively affect your health, too much fried food is not so great for your waist or, potentially, your ...

Learn to set a formal table and practice table etiquette at home.

Spotting problems early can save the breeding season.

Cross-contamination is a major food safety issue to avoid during gatherings.