A 1/2-cup serving has about 15 calories, plus it contributes some fiber, vitamin C, potassium, B vitamins and beta carotene to the diet.

Zucchini is low in calories and a good source of vitamin C, with no fat or sodium unless you add it.

Spices have a wide range of flavors, ranging from mild to hot and spicy.

Vaccines can reduce the risk of buildup and spread of environmental pathogens to calves.

Inadequate nutrition can cause cows to lose weight and body condition.

Anthocyanins are the pigments responsible for the color in many flowers, fruits and vegetables.

Trans fat can raise your bad (LDL) cholesterol levels and lower your good (HDL) cholesterol levels.

Rhubarb provides vitamins A and C, potassium and fiber, but because of its tartness, it requires a fair amount of added sugar.

In a worst case, you can go beyond overheating and suffer a heat stroke as a result of overexertion in hot, humid weather.

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