4-H clubs are recognized for their commitment to a healthful lifestyle.

A steaming bowl of soup may help fight respiratory illnesses.

A poor body condition at calving can have long-term impacts.

For healthy people, one egg a day now is considered OK.

The 2013 growing season was unusual for pasture production and quality across North Dakota.

Flour technically is a “raw” food and it should be heated prior to eating.

Soup can help optimize our nutrition and perhaps our health.

Come along on an imaginary pantry journey to inspect for spoiled food.

NDSU Extension specialists offer fall grazing advice.