Besides providing us with eye-health pigments, eggs are better known as a versatile, inexpensive source of protein.

Researchers have noted that people may eat and drink much more when there are no visual clues about how much has been eaten.

You may have heard the advice to leave your salt shaker in the cupboard.

Preservatives may be the answer if the moisture content of harvested hay is too high for proper storage.

Comfort food is “food prepared in a traditional style having a usually nostalgic or sentimental appeal.”

When you mix nutrient-rich, orange-fleshed squash with chicken broth, sautéed onions and spices, you have a hardy, delicious autumn soup that fills your home ...

Potatoes are the top-consumed vegetable in the U.S.

To keep from overeating at a buffet, have a snack before you go.

When selecting fresh green beans, look for beans that are deep green and straight, and snap easily.

Watermelon has a long history, dating back at least 5,000 years to Africa.