We can reduce waste in many ways in our kitchen and potentially save some money in the process.

A 1/2-cup serving has about 15 calories, plus it contributes some fiber, vitamin C, potassium, B vitamins and beta carotene to the diet.

Zucchini is low in calories and a good source of vitamin C, with no fat or sodium unless you add it.

Inadequate nutrition can cause cows to lose weight and body condition.

Anthocyanins are the pigments responsible for the color in many flowers, fruits and vegetables.

Trans fat can raise your bad (LDL) cholesterol levels and lower your good (HDL) cholesterol levels.

Rhubarb provides vitamins A and C, potassium and fiber, but because of its tartness, it requires a fair amount of added sugar.

In a worst case, you can go beyond overheating and suffer a heat stroke as a result of overexertion in hot, humid weather.

Test your food preparation knowledge by taking the quiz.

Producers will not be able to purchase and use specific feed additive medications without a veterinary feed directive order.