Even though most cookies aren’t “nutrition all-stars,” we have room for some treats in an overall healthy diet.

Nutrient content should be the number one consideration when purchasing hay.

Corn silage could make up 40% to 60% of diet dry matter and still be economical.

Potatoes provide many essential vitamins and minerals, especially vitamin C and potassium.

Coffee, in moderation, has some potential health benefits.

Producers have several options for controlling flies.

Following food safety tips prevents foodborne illness from spreading at picnics.

NDSU Extension offers recommendations for weed control in pastures.

Field peas may be an alternative to distillers grains as a protein source in cattle feed.

Nuts provide protein, fiber, healthful fats, and minerals such as magnesium, zinc, selenium, manganese and iron.