Filter the results Item type Select All/None Link Page Folder Article Image Collection File New items since Yesterday Last week Last month Ever Search results for ag Subscribe to an always-updated RSS feed. 5219 items matching your search terms. Sort by relevance date (newest first) alphabetically Prairie Fare: Where Do You Get Your Recipes? Half of the people who responded to a national phone survey said they use social media, such as Facebook, to learn about food. Located in Columns / Prairie Fare Prairie Fare: Where There’s Smoke, There May Be Fire According to a 2004 report from the National Fire Data Center, more than 156,000 kitchen fires occurred in the U.S. in 2002. Located in Columns / Prairie Fare Prairie Fare: Where’s the Protein? We all need protein as part of a nutritious, well-balanced diet. Located in Columns / Prairie Fare Prairie Fare: Where’s Your Food Thermometer? If you don’t have a food thermometer, you need to get one. Located in Columns / Prairie Fare Prairie Fare: Which foods are safe after power outages? Meat, poultry, fish, milk and other high-protein foods spoil quickly when above 40 degrees for more than two hours, but condiments such as ketchup, mustard and ... Located in Columns / Prairie Fare Prairie Fare: Which Foods Need to Be Washed During a Pandemic or Any Time? Do not use soap on fruits and vegetables or disinfectants on food packaged in cardboard or plastic wrap. Located in Columns / Prairie Fare Prairie Fare: Which Protein Foods Have You Tried? Lamb, like other meats, is a rich source of protein and minerals such as zinc, iron and selenium. Located in Columns / Prairie Fare Prairie Fare: Who Needs Strength Training? Strengthening our muscles, we can reduce body fat and maintain or potentially reduce our blood pressure. Located in Columns / Prairie Fare Prairie Fare: Why have we heard so much about food recalls? It is important to pay attention to recalled food, especially if you have a food allergy. Located in Columns / Prairie Fare Prairie Fare: Why is popcorn so popular? When popcorn kernels contain enough moisture and are exposed to heat, the resulting steam explodes the kernels into the white puffs we enjoy as snacks. Located in Columns / Prairie Fare Previous 10 items 1 ... 422 423 424 425 426 427 428 ... 522 Next 10 items