Picnic menus can consist of almost anything from gourmet box lunches picked up at a restaurant to peanut butter sandwiches to burgers prepared on a portable ...

Meat is among the most perishable of foods.

The Center for Science in the Public Interest recently studied “solved” foodborne illness outbreaks in the U.S. The center reported 28,000 people were sickened ...

LED bulbs produce less heat and last longer.

North Dakota cropland values continue to rise.

Serving fruits and vegetables is a way to add flavor, color, variety and nutrition to your snack buffet.

You can cut calories and still enjoy eating out.

Charlie Stoltenow will become the NDSU Extension Service’s assistant director for agriculture and natural resources Aug. 1.

We have 10,000 taste buds, so let’s use them this spring as we explore new flavors and cooking techniques.

Soup is high in liquid, which means it usually is lower in calories than other foods.