While we might think that boiling food will destroy anything that could make us sick, that isn’t the case.

Not only are lentils an inexpensive source of protein, but they are notable sources of fiber, potassium, folate (a B vitamin), iron and several other vitamins ...

Autumn’s colorful foliage is a good reminder to fill our plates with colorful fruits and vegetables.

Pasta is an inexpensive and versatile ingredient on menus.

As the cold and flu season approaches and the COVID-19 pandemic continues, we can take steps to strengthen our immune system.

You won’t set a record for longevity by eating lots of candy.

Come along on an imaginary pantry journey to inspect for spoiled food.

Come along on another food safety journey – this time, in the fridge.

Whenever we move food preparation and serving outdoors, the risk for foodborne illness tends to increase.

Explore your milk, cheese and yogurt choices at the grocery store during June, National Dairy Month.