Attendees will learn about the latest research on grazing cover crops.

Use research-tested recipes and proper canning methods.

Besides tasting good, pumpkin is an excellent source of beta carotene, a pigment that our bodies use to make vitamin A.

Color of fruits and vegetables can be a cue to good nutrition.

Using herbs can help you cut down on salt and fat in your recipes.

Acid soil management, canola insect pests and pulse crop breeding are among the topics that will be discussed.

Even after adjusting for inflation, North Dakota’s personal income increased by 3.8 percent between 2006 and 2007.

Monitor the grain’s moisture content and temperature to avoid losses.