Breeding soundness exams can uncover problems with just-purchased young bulls and older bulls that have sired calf crops.

Research shows that children who help tend a garden eat more vegetables.

Onions can be eaten raw or cooked, and they are available in a wide range of sizes and colors.

Gardening provides fresh, nutritious food, stress relief and physical activity.

Whenever we move food preparation and serving outdoors, the risk for foodborne illness tends to increase.

Cast iron requires a little extra care, but it is worth the decades of service it can provide.

The protein content of all-purpose flour is about 8 to 11 percent, while the protein content of bread flour varies from 12 to 14 percent.

Cattle and sheep are more susceptible to prussic acid poisoning than swine.

Crop producers may be able to recoup some production costs by harvesting this year’s corn crop as silage.

Cooking fires are the No. 1 cause of home fires and injuries.