Dehydration has been a method of preserving food since early in history.

Walking can reduce our risk for heart disease, cancer, diabetes, osteoporosis and several other diseases.

John McEvoy and Charlie Stoltenow are recognized for their achievements and contributions as FSLI Fellows.

Governor Burgum has proclaimed Oct. 3-9 National 4-H Week in North Dakota. The theme of this year’s National 4-H Week is “Find Your Spark,” which highlights ...

If you preserve your fruits, vegetables and other foods properly, you will be able to enjoy high-quality foods this winter.

Rain has created challenges for producers trying to put up hay this summer.

Moisture content and temperature are important factors when harvesting and storing soybeans.

Daryl Ritchison assumes the role of state climatologist for North Dakota.

No one enjoys feeling under the weather, so what can you do to help prevent colds and the flu?

The organic crop budgets included in the publication are for spring wheat, durum, feed barley, corn, oil sunflowers, soybeans, oats, flax, field peas, millet, ...