Most people consume about 20 pounds of onions per year. In fact, we are eating 70 percent more onions than we did just a few years ago.

Onions can be eaten raw or cooked, and they are available in a wide range of sizes and colors.

On average, every person in the U.S. eats about 20 pounds of onions annually.

Onions add flavor and nutrition without many calories.

To avoid foodborne illnesses, use research-tested recipes and follow them carefully.

Bring some healthful snacks and an ice chest to keep perishable foods cold.

Picnic menus can consist of almost anything from gourmet box lunches picked up at a restaurant to peanut butter sandwiches to burgers prepared on a portable ...

An estimated 1,200 people in the U.S. die annually of coronary artery disease during and after major snowstorms.

After considering that amount of daily effort, I think we should commend our hardworking hearts.

If you are interested in health, all the information you need to make wise choices is on the food label.