With a long list of family and friends, finding enough money to go around may be challenging.

Cast iron requires a little extra care, but it is worth the decades of service it can provide.

The protein content of all-purpose flour is about 8 to 11 percent, while the protein content of bread flour varies from 12 to 14 percent.

Cooking fires are the No. 1 cause of home fires and injuries.

Cattle and sheep are more susceptible to prussic acid poisoning than swine.

Being proactive is the best way to deal with heat stress in cattle.

Twenty-four clubs earn the Healthy North Dakota 4-H Club designation.

Know what to do if a flood affects your food supply.

Obviously, diet products are big business, especially since two out of three people are overweight.

Some researchers have linked a decreased risk for diabetes and osteoporosis to the physical activity accumulated during gardening and other yard work.