Proper buying and storing of vegetables rewards you with high-quality vegetables and less food waste.

Pickling was one of the early forms of preserving food.

Soup can be a hearty meal and a good place to use your leftovers.

Use a research-tested recipe from a university Extension website or the U.S. Department of Agriculture when canning food.

Have a plan to address heat stress in cattle.

Start planning now for future needs and changes.

Regular physical activity and good nutrition are important for brain health.

Sanitizing reduces or eliminates germs, such as Salmonella, on surfaces.

Researchers have shown that adults who were exposed to TV advertisements for “unhealthy” foods ate significantly more of those foods.