This year’s soybean harvest is generating questions about storage and drying.

With approaching graduations, weddings and other celebrations, cooking tasty and safe meals for groups is on a lot of minds.

4-H clubs incorporate nutrition, fitness and health activities into their meetings in 2020-21.

Squash is a nutrition all-star.

We have 10,000 taste buds, so let’s use them this spring as we explore new flavors and cooking techniques.

Fruits and vegetables have many health benefits

Drought and fire, in combination this fall, will have a negative impact on forage production the next year.

Food is a way to connect to your own culture as well as explore other cultures.

Charlie Stoltenow will become the NDSU Extension Service’s assistant director for agriculture and natural resources Aug. 1.

Most septic tanks need cleaning about every three years.