Americans consume 75 percent of their sodium from processed foods, not from table salt.

Managing factors that producers can influence is imperative when maximizing pregnancy rates.

Along with the calorie information on menu boards or menus, the FDA’s proposed rule also states that restaurants would list 2,000 daily calories as a reference ...

After all the weeding, watering and activity associated with growing a garden, why risk producing unsafe canned food?

Well-chosen snacks can add variety to our diet and keep kids and adults fueled for school or work.

Many gluten-free products are available, which is of great benefit to the many people who have celiac disease. However, gluten-free foods are not necessarily ...

Use integrated pest management concepts to control livestock pests. The key is using the right type of control at the right time for the right duration to ...

Planned vaccination strategies are critical to preventing infectious diseases.

Don’t let foodborne illnesses spoil your picnic this summer.

Flour and some other grain-based foods have been linked to foodborne illness outbreaks.