Try to use food within a reasonable time so it remains at its best quality.

We do not always have exact answers about whether food is “safe," but there are some best practices to keep in mind regarding food safety.

Don’t cut meat out of your diet.

Before changing your eating plan, work with a health-care provider and a dietitian to develop a healthful eating pattern.

If corn is a vegetable, then why is cornmeal in the grain group?

Oils usually are more healthful than solid fats, but oils tend to become rancid more quickly than solid fats.

We have many oil choices in the grocery store, and some of them are more healthful than others.

Milk provides a wide variety of nutrients, including protein, calcium, potassium, phosphorus and B vitamins.

Music can keep our brain active, reduce stress and help us recover from surgery.

To avoid foodborne illness, be aware of food recalls and handle all food safely.