Cookie dough and cake batter usually contain raw eggs, which may be contaminated with salmonella.

Wheat has gluten and rice does not.

Eating meals as a family has many benefits.

I rarely write a food safety column with advice that I hope people do not need to follow.

Using an accurate food thermometer can help reduce the risk of foodborne illness.

Follow food safety tips to protect your guests from foodborne illness.

You will need to do some advance preparation to be sure your perishable food remains cold and safe.

As spring events, including graduations, backyard barbecues and other celebrations, come into full swing, remember to keep “hot foods hot” and “cold foods ...

Be sure you and your family members don’t earn “D’s” in dairy, especially during June, which is National Dairy Month.

Be sure to follow food safety guidelines when preparing your Thanksgiving dinner.