Whatever you call your meals, eating a variety of healthful food regularly is important for all of us.

Many types of bacteria, including salmonella, E. coli O157:H7 and many others, can be present in meat and other foods.

Great-grandma’s famous canned tomato recipe might have dire results using today’s tomato varieties.

Studies indicate drinking tea may be good for our health.

Although water-bath canning is safe for acidic foods, such as jellies and pickles, vegetables, such as beans and peas, require a pressure canning process.

Dark chocolate may be good for your health, but only in moderation.

Be sure to protect your food from visible and invisible unwanted guests.

Following food safety tips prevents foodborne illness from spreading at picnics.

Watermelon packs a lot of nutritional benefits.

Consider food safety when cooking and eating outdoors.