The big positive influence on farm financial performance in 2016 was yields.

Many common practices in kitchens, such as thawing on the counter, aren’t necessarily safe ones.

Pickling was one of the early forms of preserving food.

Soup can be a hearty meal and a good place to use your leftovers.

Have a plan to address heat stress in cattle.

Use a research-tested recipe from a university Extension website or the U.S. Department of Agriculture when canning food.

You'll thank yourself for practicing self-control and eating slowly at a family-style restaurant.

Coffee cups and water bottles can harbor bacteria and viruses.

Proper buying and storing of vegetables rewards you with high-quality vegetables and less food waste.

Start planning now for future needs and changes.