Soup can be a hearty meal and a good place to use your leftovers.

Have a plan to address heat stress in cattle.

You'll thank yourself for practicing self-control and eating slowly at a family-style restaurant.

Use a research-tested recipe from a university Extension website or the U.S. Department of Agriculture when canning food.

Start planning now for future needs and changes.

Coffee cups and water bottles can harbor bacteria and viruses.

Proper buying and storing of vegetables rewards you with high-quality vegetables and less food waste.

Researchers have shown that adults who were exposed to TV advertisements for “unhealthy” foods ate significantly more of those foods.

Try different recipes during the holidays.

NDSU livestock and forage experts offer advice if producers see a decrease in forage production and quality.