Name the five tastes that your tongue can detect and your brain can decode.

Handling wild game improperly in the field or cooking it incorrectly at home can ruin the meat.

Don’t take chances when preserving garden produce.

With about two-thirds of Americans overweight or obese, the companies that sell weight loss programs have plenty of potential customers.

About 30 botulism cases are reported yearly in the U.S. and most of those cases are associated with food canned improperly at home.

Producers should have drought-stressed crops tested for nitrate before using them as forage for livestock.

Ranchers should know the variety of effects the wildfires have on rangelands.

Canned, fresh, frozen and dried fruits and vegetables have similar nutrition.

Electric pressure cookers let you make everything from main courses to desserts, but don’t use them for canning food.