To retain spices’ quality, store them in a cool, dark place and label them with the date they were opened.

Livestock need adequate, good-quality water during a drought.

Distracted driving can be deadly.

If you don’t have a food thermometer, you need to get one.

Follow safe grilling practices to prevent foodborne illness, burns and grill-related fires.

Eggs are among nature’s most nutritious foods.

If we think back in history, until the 19th century, the tomato was considered poisonous.

The USDA is allowing producers to graze, hay or cut cover crops on prevented-planting acres beginning Sept. 1.

Farmers are encouraged to keep current on necessary maintenance and check conditions to prevent equipment failures and fires.