Follow safe grilling practices to prevent foodborne illness, burns and grill-related fires.

If you don’t have a food thermometer, you need to get one.

Eggs are among nature’s most nutritious foods.

If we think back in history, until the 19th century, the tomato was considered poisonous.

The USDA is allowing producers to graze, hay or cut cover crops on prevented-planting acres beginning Sept. 1.

Farmers are encouraged to keep current on necessary maintenance and check conditions to prevent equipment failures and fires.

Organic acids may help protect harvested high-moisture corn from heating and mold growth.

Hay crops are maturing early this year.

Volunteers are an important part of the 4-H program.

Petting zoos certainly are fun places to visit at fairs and other summer events.