Dry conditions make producers concerned about their forage resources.

Touching money and then eating a sandwich with unwashed hands is kind of like putting money in your mouth.

February is American Heart Month, which is a good time to think about your health and how to improve it.

Though a very narrow window, North Dakota is in the middle of maple syrup season right now.

In North Dakota, April-June precipitation is a good predictor of annual forage production in mixed-grass prairies.

Not only does soup comfort us during long, cold winters, but having soup more often also can be good for our waistlines and can improve our nutrition.

Monitoring pastures will be critical if dry conditions persist.

Wildfires will increase the amount of bare ground, which can lead to a higher risk of erosion.

Drought may lead to widespread winter-killed alfalfa this year.