You won’t set a record for longevity by eating lots of candy.

Many types of bacteria, including salmonella, E. coli O157:H7 and many others, can be present in meat and other foods.

To “weather” the upcoming cold temperatures of winter, take some safety precautions.

NDSU’s dairy specialist offers producers advice on coping with low-quality forage.

Recommendations change as scientists learn more about what is safe and what isn’t.

Food names and recipes can vary across regions of the U.S.

Managing weight can be a challenge with tasty temptations all around us.

Hypothermia and frostbite are particularly harmful to newborn livestock.

Fish are high in protein, rich in vitamins and minerals, and low in saturated fat, depending on how you prepare them.