Some research suggests associations between frequent consumption of certain artificial sweeteners and conditions such as fatty liver disease, insulin ...

If you don’t have a food thermometer, you need to get one.

Volunteers are an important part of the 4-H program.

Petting zoos certainly are fun places to visit at fairs and other summer events.

North Dakota farm family living expenditures increased by an average of 6.8 percent from 2004 to 2011.

Eggs are among nature’s most nutritious foods.

Livestock need adequate, good-quality water during a drought.

Follow safe grilling practices to prevent foodborne illness, burns and grill-related fires.

If we think back in history, until the 19th century, the tomato was considered poisonous.

The USDA is allowing producers to graze, hay or cut cover crops on prevented-planting acres beginning Sept. 1.