Rhubarb provides vitamins A and C, potassium and fiber, but because of its tartness, it requires a fair amount of added sugar.

At one time, cooking temperatures were determined by the amount of time you could hold your hand in the oven.

March is Colorectal Cancer Awareness Month, and there are steps you can take to decrease your risk.

The Center for Science in the Public Interest recently studied “solved” foodborne illness outbreaks in the U.S. The center reported 28,000 people were sickened ...

Food allergies affect about 11% of adults and 8% of children in the U.S. according to the National Institute of Allergy and Infectious Diseases.

Plan menus and make a list before going to the store.

A healthy baby begins with a healthy pregnancy.

Meat is among the most perishable of foods.

Are cooking games and cooking shows really teaching people about food or are they just entertainment?

Plan ahead and apply pesticides properly.