Source and age verification in the beef industry is the result of requests by consumers to know where their food is coming from.

Producers have several options for controlling flies.

Pinkeye can result in increased labor, the need to purchase antibiotics, decreased weaning weights and lower prices paid for animals with scarred eyes.

Bacteria, ultraviolet light and high fly numbers are among the risk factors for this infectious disease.

Pires strongly believes that sustainable agriculture and the resilience of our ecosystems are fundamentally connected to the health of our soil.

Artificial insemination can be beneficial in a beef operation.

Ranchers should expect delays of approximately four weeks.

Now is the time to purchase “Trees and Shrubs for Northern Great Plains Landscapes” because spring is here.

Limit cows’ exposure to cold temperatures and use proper milking practices.

NDSU Extension specialists advise ranchers to begin planning for next year’s grazing season.