Applicators and dealers who were certified through April 1, 2020, retain their certification.

The Pierce County 4-H meat judging team represents North Dakota in national competition.

Youth bring home awards from the first state 4-H meat judging contest.

Source and age verification in the beef industry is the result of requests by consumers to know where their food is coming from.

Producers have several options for controlling flies.

Pinkeye can result in increased labor, the need to purchase antibiotics, decreased weaning weights and lower prices paid for animals with scarred eyes.

Bacteria, ultraviolet light and high fly numbers are among the risk factors for this infectious disease.

Pires strongly believes that sustainable agriculture and the resilience of our ecosystems are fundamentally connected to the health of our soil.