The center’s living weed exhibit has more than 60 weeds.

Comfort foods, those simple, familiar foods that conjure the image of “home,” are showing up on menus across the U.S.

Farmers may want to condition soybeans that were harvested at lower moisture contents.

The genome sequence has important implications for North Dakota agriculture because the state produces 30 percent of this billion-dollar crop.

State leaders try their hand at 4-H livestock showmanship at the North Dakota State Fair.

The impact of the national recession can be seen specifically in the unemployment compensation to North Dakotans.

Meat, poultry, fish, milk and other high-protein foods spoil quickly when above 40 degrees for more than two hours, but condiments such as ketchup, mustard and ...

When planted late, small grains develop during warmer temperatures that are detrimental to yield.

The Horizons program is helping 15 more communities combat poverty and develop leadership.