An increased demand for pork and good swine production practices are vital.

Experts will provide updates on durum production, grain quality and markets.

Capsaicin is the name of the chemical substance that gives the “heat” to peppers.

Know the right way to dispose of broken compact fluorescent bulbs.

Healthful snacks can help fill nutrition gaps while on the road.

Drying and storage concerns will arise if the corn is dried with large moisture content variations.

NDSU Extension has developed a spreadsheet to help farmers make informed prevented-planting decisions.