Ideally, alfalfa needs 500 growing degree days, or five to six weeks, before a killing frost to allow enough time for carbohydrate storage to occur.

Beef cattle producers have new incentives to raise their animals the natural way.

Don’t wait for flooding to move livestock and hay.

Safety experts at North Dakota State University remind other drivers to give trucks extra room to operate.

Take food safety precautions when preparing food you plan to sell.

The first 60 to 90 days post-calving are the most nutritionally demanding period in the production cycle, and the expectations for a cow at this time are many.

NDSU Extension has moisture meters homeowners can borrow.

Corn residue can help cut winter feeding costs for beef cattle.

Malting barley is essential to the brewing industry and all stakeholders in the chain from barley to beer cooperate in the breeding and testing processes.

NDSU's grain-drying expert provides advice on drying malting barley.