CalfAID, a North Dakota-based program to verify the age and source of beef cattle, will continue.

One source of cost-sharing assistance is the 319 program.

A new program will help entrepreneurs sell their specialty foods directly to consumers.

The workshop will discuss chickpea-flax and canola-pea combinations.

The free Question, Persuade, Refer training will provide participants with skills to recognize the warning signs of a mental health crisis, as well as how to ...

A few of the topics to be highlighted include precision field management, horticultural research, soil health in irrigated systems and high-tunnel research.

Topics include signs of labor in cows, stages of calving, identifying calving problems and new calf management.

Sometimes staying motivated to eat healthfully is hard with all the temptations of the holiday season.

The American Society of Animal Science presents awards to three people from NDSU’s Animal Sciences Department.