Food dehydration became one of the earliest forms of food preservation.

Kebabs are a traditional Turkish food.

Although water-bath canning is safe for acidic foods, such as jellies and pickles, vegetables, such as beans and peas, require a pressure canning process.

Foods that provide the umami taste are rich in glutamate, a form of an amino acid or protein building block.

Well-chosen snacks can add variety to our diet and keep kids and adults fueled for school or work.