Researchers have noted that people may eat and drink much more when there are no visual clues about how much has been eaten.

Comfort foods, those simple, familiar foods that conjure the image of “home,” are showing up on menus across the U.S.

Unlike our inborn preference for sweetness, we aren’t born with a “salty tooth.”

["In these challenging economic times, consumers are stretching their food dollars with pasta-based casseroles and soups more often.", "", "", ""]

I did a little background research on the energy use of small appliances compared with full-sized appliances.