Curious about the differences between yams and sweet potatoes, I looked up some information.

Researchers have noted that people may eat and drink much more when there are no visual clues about how much has been eaten.

Comfort foods, those simple, familiar foods that conjure the image of “home,” are showing up on menus across the U.S.

Unlike our inborn preference for sweetness, we aren’t born with a “salty tooth.”

["In these challenging economic times, consumers are stretching their food dollars with pasta-based casseroles and soups more often.", "", "", ""]