Great-grandma’s canning recipes published in the 1970 church cookbook probably do not stand up to current recommendations.

For healthy people, one egg a day now is considered OK.

Baking in earlier times was probably more art than science.

Unfortunately, “drive-aways” from gas stations and thefts from grocery stores have been on the rise.

Snack foods make up about one-fifth of the daily calories among children ages 6 to 11.