Have a healthy respect for grills.

Everything was authentic to the 1950s except the portion size. If we had been magically transported to the 1950s, our portions would have been much smaller.

Along with the calorie information on menu boards or menus, the FDA’s proposed rule also states that restaurants would list 2,000 daily calories as a reference ...

In a 2011 University of Arizona study of 87 reusable bags, researchers noted a large number of bacteria in nearly all the bags and E. coli in about 8 percent ...

Most of us have enjoyed rhubarb in crisps, jams, sauce or pies.

Does the size of the plate make a difference in how much food people eat?

About 30 botulism cases are reported yearly in the U.S. and most of those cases are associated with food canned improperly at home.

We all need a safe supply of water for survival.

This is a good time to review some winter snow removal tips, whether you use a snow blower or a shovel.

Unlike our inborn preference for sweetness, we aren’t born with a “salty tooth.”