While there are many safeguards in place in the food industry, consumers share the responsibility for food safety.

Comfort foods, those simple, familiar foods that conjure the image of “home,” are showing up on menus across the U.S.

Cows produce about 90 glasses of milk per day, or enough to quench the thirst of 30 children with three glasses of milk daily. During a cow’s lifetime, that’s ...

Eggplants have been eaten for centuries. Spaniards called it ""Berenganias"" or the apple of love.

High blood pressure is a risk factor for heart disease, stroke, heart failure, kidney disease and eye damage that could lead to blindness.

Food safety experts do not recommend that you can food in your oven, microwave or dishwasher.

Trans fat can raise your bad (LDL) cholesterol levels and lower your good (HDL) cholesterol levels.

Snow blowers or snow throwers are linked to more than 6,000 emergency room visits, according to a report from the U.S. Consumer Product Safety Commission.

Although caffeine consumption has not been widely studied among children, too much caffeine can result in jitteriness, fidgeting and sleeplessness.

Recommendations change as scientists learn more about what is safe and what isn’t.