A 1/2-cup serving has about 15 calories, plus it contributes some fiber, vitamin C, potassium, B vitamins and beta carotene to the diet.

As families close out the summer and gear up for the busy fall, there’s one thing that should have priority on your calendar: making time for family meals.

Incorrect measurements and mixing can affect your final product.

Watermelon has a long history, dating back at least 5,000 years to Africa.

You may have heard the advice to leave your salt shaker in the cupboard.

This has been the summer of botulism outbreaks.

Have a healthy respect for grills.

Everything was authentic to the 1950s except the portion size. If we had been magically transported to the 1950s, our portions would have been much smaller.

Along with the calorie information on menu boards or menus, the FDA’s proposed rule also states that restaurants would list 2,000 daily calories as a reference ...