The protein content of all-purpose flour is about 8 to 11 percent, while the protein content of bread flour varies from 12 to 14 percent.

Try your hand at baking some bread, and you will be surrounded by happy people waiting for samples.

Even though most cookies aren’t “nutrition all-stars,” we have room for some treats in an overall healthy diet.

We have more avenues of receiving information of all sorts than ever before in history.

At one time, cooking temperatures were determined by the amount of time you could hold your hand in the oven.

The Center for Science in the Public Interest recently studied “solved” foodborne illness outbreaks in the U.S. The center reported 28,000 people were sickened ...

A healthy baby begins with a healthy pregnancy.

Meat is among the most perishable of foods.

Are cooking games and cooking shows really teaching people about food or are they just entertainment?

More than 7,500 apple varieties are grown throughout the world, and 2,500 varieties are grown in the U.S.