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Prairie Fare: How Much Do You Know About Frozen Food Storage? [1%] by ecrawford, 2017-11-22 11:57
Freezing is one of the easiest and most convenient ways to preserve food if you have the proper equipment.
BeefTalk: Reproductive Performance in Commercial Beef Herds is Remarkable [1%] by ecrawford, 2017-11-22 08:15
As a whole, today’s cattle reproduce very well.
New N.D. 4-H Ambassadors Selected [1%] by ecrawford, 2017-11-22 08:09
Eight youth have joined the 4-H Ambassadors team.
4-H Leadership Opportunities Teach Lifelong Skills [1%] by ecrawford, 2017-11-20 08:46
North Dakota youth gain leadership skills through state and national 4-H programs.
Central Dakota Ag Day Set [1%] by ecrawford, 2017-11-17 13:57
The program offers educational sessions on crops, livestock and horticulture.
BeefTalk: Beef Growth Performance Continues to be Stable [1%] by ecrawford, 2017-11-16 15:22
The current growth benchmark for actual weaning weight is 554 pounds at 192 days of age, with an average daily gain of 2.5 pounds.
Prairie Fare: Make Good Use of Leftovers This Holiday Season [1%] by ecrawford, 2017-11-16 14:19
Take steps to avoid food waste.
NDSU Bakken Water Research Could Have International Impact [1%] by ecrawford, 2017-11-15 07:51
The research sheds light on the effect oil and gas development can have on water use.
Crop Improvement and Seed Association Meetings Set [1%] by ecrawford, 2017-11-14 11:16
District meetings will be held Nov. 29-Dec. 4.
McIntosh County 4-H Volunteer Receives Lifetime Award [1%] by ecrawford, 2017-11-14 07:58
Coreen Schumacher has had many roles as a 4-H volunteer.
BeefTalk: Beef Production Weaning 498 Pounds Per Cow Exposed [1%] by ecrawford, 2017-11-09 17:39
To truly measure progress, producers need to collect, analyze and report data, and set goals.
NDSU Extension Professionals Honored at National Conference [1%] by ecrawford, 2017-11-09 14:03
Extension professionals receive recognition for their work.
Prairie Fare: Are You Among the 1 in 3? [1%] by ecrawford, 2017-11-09 14:12
An estimated 84 million Americans have prediabetes, and most don’t know it.
Conference Offers Cover Crop, Soil Health Insight [1%] by ecrawford, 2017-11-03 16:12
The conference will give producers an opportunity to hear from other producers who have experience with cover cropping.
Irrigation Workshop Set in December [1%] by ecrawford, 2017-11-03 09:10
Investing in irrigation can be worthwhile if you have a reliable source of water.
Dakota Cattle Conference Set for Dec. 6-7 [1%] by ecrawford, 2017-11-03 08:52
Experts from the northern U.S. and Canada will discuss cattle industry issues.
Prairie Fare: Warm Yourself With Some Soup [1%] by ecrawford, 2017-11-02 14:35
Soup is high in liquid, which means it usually is lower in calories than other foods.
BeefTalk: The Challenge of Cow Size [1%] by ecrawford, 2017-11-02 14:33
The solution is finding moderately sized cows that produce steers to meet current market desires and specifications.
N.D., Minn. Sheep Associations to Hold Joint Conference [1%] by ecrawford, 2017-11-01 08:06
The convention will include a tour and education on production issues.
N.D. Extension Association of Family and Consumer Sciences Honors Farmers Union [1%] by ecrawford, 2017-10-30 14:23
The North Dakota Farmers Union is recognized for its support of Extension nutrition, food safety and health programs.
Markell Named Communicator of the Year [1%] by ecrawford, 2017-10-30 14:09
Sam Markell is honored for his expertise and professionalism in delivering educational programs and information to the public.
Extension Honorary Organization Presents Awards [1%] by ecrawford, 2017-10-30 14:27
Individuals were honored for their support of and service to the NDSU Extension Service.
NDSU Extension Teams Honored for Program Excellence [1%] by ecrawford, 2017-10-30 14:26
Extension teams were recognized for their work in leadership development, farm/ranch succession planning, farm safety and increasing knowledge of the sheep ...
Prairie Fare: Tasting Cookie Dough is Hazardous for New Reasons [1%] by ecrawford, 2017-10-26 14:44
Flour and some other grain-based foods have been linked to foodborne illness outbreaks.
BeefTalk: Commercial Beef Production Benchmarks for 2017 [1%] by ecrawford, 2017-10-26 14:40
Achievable goals are the first steps toward improvement.
New NDSU Equine-assisted Therapy Program Accredited [1%] by ecrawford, 2017-10-20 08:19
Bison Strides achieves premier accredited center status.
BeefTalk: Long-term Cow-culling Rate, Replacement Rate and Cow Age [1%] by ecrawford, 2017-10-19 13:56
Knowing how your herd compares with industry numbers is important.
Prairie Fare: Prairie Fare Celebrates 20 Years [1%] by ecrawford, 2017-10-19 09:25
The column has covered topics from apples to zucchini and everything in between.
Avoid Soybean Loss During Harvesting, Drying, Storage [1%] by ecrawford, 2017-10-16 16:10
Consider options for harvesting, drying and storing soybeans to minimize losses.
BeefTalk: Age and Source Verification Can Work [1%] by ecrawford, 2017-10-19 13:54
Age and source verification places value on the calf and its accompanying data.
BeefTalk: BeefTalk: Reproductive Performance in Commercial Beef Herds is Remarkable  (2017-11-22)  As a whole, today’s cattle reproduce very well.  FULL STORY
Prairie Fare: Prairie Fare: How Much Do You Know About Frozen Food Storage?  (2017-11-22)  Freezing is one of the easiest and most convenient ways to preserve food if you have the proper equipment.   FULL STORY
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