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BeefTalk: Data are the Foundation for Developing Cattle Goals [1%] by ecrawford, 2018-10-18 14:05
Data help guide farm and ranch decisions.
Prairie Fare: Inspire Your Autumn Menus With Pumpkin [1%] by ecrawford, 2018-10-18 11:18
Pumpkin is low in calories and high in fiber.
NDSU Publications Help Land Managers ID Weeds [1%] by ecrawford, 2018-10-17 11:29
The publications include additional weeds and updated control information.
Spotlight on Economics: Big Data, Analytics and Corn Have Much in Common [1%] by ecrawford, 2018-10-17 11:18
Big data is helpful if it's convert into something useful: information and actionable insights.
Leadership, Nutrition, Food Safety Programs Benefit Agriculture [1%] by ecrawford, 2018-10-15 08:25
Many NDSU Extension family and community wellness programs support agriculture.
NDSU Offers Soybean Drying Advice [1%] by ecrawford, 2018-10-12 13:37
This year’s soybean harvest is generating questions about storage and drying.
Killing Freeze Affects Alfalfa, Sorghum/Sudangrass Grazing [1%] by ecrawford, 2018-10-12 10:45
Eating alfalfa, sorghum-sudangrass and sudangrass right after a killing freeze can cause health problems in cattle.
NDSU Extension Offers Advice for Picking Best Heifers [1%] by ecrawford, 2018-10-12 08:12
Selecting good heifers helps build a good cow herd.
BeefTalk: Cowsonality Important to a Productive Cow Herd [1%] by ecrawford, 2018-10-11 16:33
Understanding the cows' attitude and behavior can help improve the herd.
Prairie Fare: How Much Do You Use the Internet? [1%] by ecrawford, 2018-10-11 13:53
You may be suffering from Internet Addiction Disorder.
NDSU Extension Offers Fall Checklist for Cattle Producers [1%] by ecrawford, 2018-10-05 16:35
Now is a good time to protect the herd from health issues.
Prairie Fare: Stint as a Student Chef Prompts Me to Keep My Day Job [1%] by ecrawford, 2018-10-04 15:38
Eggplant, which is low in calories, can be grilled, roasted, fried, steamed or sauteed.
BeefTalk: The Challenge of Managing Human Resources [1%] by ecrawford, 2018-10-04 15:33
Having the right team is critical to the success of the cattle operation.
Spotlight on Economics: The Art of Mediation [1%] by ecrawford, 2018-10-03 08:28
Mediation is an art as much as it is a science.
BeefTalk: Add Value to Market Cows and Bulls [1%] by ecrawford, 2018-09-27 15:53
The value of beef ultimately determines the long-term stability of the cattle operation.
Prairie Fare: Driving With Distractions Can Be a Recipe for Disaster [1%] by ecrawford, 2018-09-27 08:53
Distracted driving can be deadly.
Oliver, Foster County Teams Win 4-H Range Contest [1%] by ecrawford, 2018-09-26 10:29
The first-place senior team will advance to national competition in 2019.
NDSU Extension Offers Palmer Amaranth Control Options [1%] by ecrawford, 2018-09-25 08:49
An NDSU weed scientist makes recommendations for chemical control of Palmer amaranth.
Prairie Fare: I’m Spillin’ the Beans [1%] by ecrawford, 2018-09-20 11:29
Dry edible beans are nutritious and have several health benefits.
BeefTalk: Market Cows and Bulls Rather Than Cull [1%] by ecrawford, 2018-09-20 11:26
No herd should have any cull cows or bulls.
Spotlight on Economics: Health and Environmental Concerns of Indiscriminate GMO Adoption in Agriculture [1%] by ecrawford, 2018-09-19 08:44
Producers need to keep an eye on scientific developments in agriculture and international health and food policies.
4-H’ers Honored for Learning, Practicing Healthful Habits [1%] by ecrawford, 2018-09-14 12:07
4-H clubs were recognized for incorporating nutrition, fitness and health activities into their club meetings during the past year.
Soybeans May Be Viable Cattle Feed Option [1%] by ecrawford, 2018-09-14 11:11
Soybeans can be used as a protein supplement for beef cattle, as long as the beans are a small part of the cattle’s diet.
Prairie Fare: Do You Include Pulse Foods on Your Menu? [1%] by ecrawford, 2018-09-13 13:38
Pulse foods are high in protein and fiber.
BeefTalk: Cows as Combines [1%] by ecrawford, 2018-09-13 13:35
Fall aftermath grazing helps cows increase their conditioning and be better prepared for winter and next year’s calving and breeding.
Bauer Named Interim NDSU Animal Sciences Head [1%] by ecrawford, 2018-09-13 09:07
He becomes interim department head Sept. 16.
BeefTalk: 2018 Cow-Calf Production Benchmarks [1%] by ecrawford, 2018-09-06 10:44
The number of pounds weaned per cow exposed to the bull topped 500 for the first time in six years.
Prairie Fare: What is a Healthful Diet, Anyway? [1%] by ecrawford, 2018-09-06 10:40
Try to meet the recommendations for fruits and vegetables, the food groups most often lacking in the diets of adults and children.
Consider Pros, Cons of Alternative Grain Storage Methods [1%] by ecrawford, 2018-09-04 07:46
All storage options should keep the grain dry and provide adequate aeration to control the grain temperature.
NDSU Extension Offers Ways to Reduce Grazing Pressure [1%] by ecrawford, 2018-08-31 16:31
Producers have several ways to reduce grazing stress on their pastures and meet their cattle’s nutritional needs.
Columns
Spotlight on Economics: Spotlight on Economics: Big Data, Analytics and Corn Have Much in Common  (2018-10-17)  Big data is helpful if it's convert into something useful: information and actionable insights.  FULL STORY
BeefTalk: BeefTalk: Data are the Foundation for Developing Cattle Goals  (2018-10-18)  Data help guide farm and ranch decisions.  FULL STORY
Prairie Fare: Prairie Fare: Inspire Your Autumn Menus With Pumpkin  (2018-10-18)  Pumpkin is low in calories and high in fiber.  FULL STORY
 
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