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BeefTalk: Do Not Be Afraid to Moderate Cow Size, But Select Good Bulls [1%] by ecrawford, 2018-02-22 11:52
Producers need to use the management and genetics that fit their operation and adapt accordingly.
Prairie Fare: When in Doubt, Throw It Out [1%] by ecrawford, 2018-02-22 08:25
Perishable food should spend no more than two hours at room temperature.
Keep Stored Grain Cool During Spring and Summer [1%] by ecrawford, 2018-02-20 15:28
Keeping grain as cool as possible will limit insect activity.
Prairie Fare: Grocery Shopping Options Are Changing [1%] by ecrawford, 2018-02-15 14:10
Read food nutrition labels and comparison shop to make the best choices wherever you buy groceries.
BeefTalk: Finding the Right Cow Size is Not Simple [1%] by ecrawford, 2018-02-15 09:03
Bigger and bigger cows may not be the best option.
Produce Safety Training Set [1%] by ecrawford, 2018-02-14 10:24
Postharvest handling and sanitation, and worker health, hygiene and training are among the topics that will be covered.
NDSU Extension Direct Contacts Top 1 Million [1%] by ecrawford, 2018-02-13 08:02
Extension’s direct contacts increased 33 percent in the last five years.
NDSU Extension Launches ‘Healthwise for Guys’ [1%] by ecrawford, 2018-02-13 08:00
Cancer, heart disease, high blood pressure and obesity are among the topics covered.
NDSU Sheep Unit to Host Lambing Workshop [1%] by ecrawford, 2018-02-12 14:21
Lambing barn management and ewe nutrition and health are among the topics that will be covered during the workshop.
Hazardous Substance Reporting May Affect Producers [1%] by ecrawford, 2018-02-09 08:02
For livestock operations, reportable substances would include ammonia and hydrogen sulfide, which are in all livestock waste.
BeefTalk: Bull Selection for Moderate Growth? [1%] by ecrawford, 2018-02-08 16:51
Now may be the time to get a handle on the perpetual size race.
Prairie Fare: Electric Pressure Cookers Can Speed Meal Preparation [1%] by ecrawford, 2018-02-08 13:50
Electric pressure cookers let you make everything from main courses to desserts, but don’t use them for canning food.
Spotlight on Economics: NAFTA Renegotiation and Issues Related to Sweetener Trade [1%] by ecrawford, 2018-02-12 11:23
Sugar and other sweeteners could be an issue in NAFTA renegotiations.
NDSU Extension Hosting Brine Spill Discussions [1%] by ecrawford, 2018-02-06 08:10
Landowners will have an opportunity to share information and concerns about brine spills.
Prairie Fare: Gentlemen, Maintain Your Bodies With New ‘Healthwise for Guys’ Resources [1%] by ecrawford, 2018-02-01 11:10
A website includes fact sheets and links to a wide range of research-based health information.
BeefTalk: Developing Sire Genetic Benchmarks [1%] by ecrawford, 2018-02-01 09:58
Benchmarks are key to guiding future sire purchases.
Odds Good for Drought Extending Into 2018 [1%] by ecrawford, 2018-01-31 15:24
Conditions indicate that drought could continue in North Dakota this year.
Tile Drainage Research Forum Set [1%] by ecrawford, 2018-01-30 08:06
Many research projects have been initiated to answer questions about tile drainage in this area.
Agricultural Tile Drainage Design Workshop Set [1%] by ecrawford, 2018-01-26 09:49
The workshop will focus on planning and designing agricultural tile drainage systems.
BeefTalk: Why Push a Chain Up a Hill? [1%] by ecrawford, 2018-01-25 10:06
Matching cattle inventory and calving date with appropriate forage-based systems is critical.
Prairie Fare: Immune System, Put On Your Boxing Gloves [1%] by ecrawford, 2018-01-25 10:03
You have several ways to help your immune system resist colds and flu.
2018 Western Crop and Pest Management School Set in Williston [1%] by ecrawford, 2018-01-23 08:30
The pea leaf weevil, weed management and a pipeline reclamation project are among the topics that will be covered.
NDSU Extension Service Improving Life for Older Adults [1%] by ecrawford, 2018-01-23 08:31
Extension programs help seniors prevent falls and teach caregivers of older adults how to get the support they need.
Pledge Your Heart to 4-H on Giving Hearts Day [1%] by ecrawford, 2018-01-19 13:33
Donations to the North Dakota 4-H Foundation will be used for a variety of activities, including allowing youth to participate in leadership development ...
N.D. 4-H’ers Place in National Competition [1%] by ecrawford, 2018-01-19 11:04
North Dakota 4-H'ers competed in consumer choices, meat and livestock judging, and horse-related events.
BeefTalk: Healthy Soil Buffers Human Inadequacies [1%] by ecrawford, 2018-01-18 12:56
Production practices that reduce soil disturbance, increase plant diversity, add animal diversity and maintain living roots are a positive step.
Prairie Fare: Is Romaine Lettuce Safe to Eat? [1%] by ecrawford, 2018-01-18 09:30
To avoid foodborne illness, be aware of food recalls and handle all food safely.
Spotlight on Economics: We Enjoy Environmental Services Without Paying for Them [1%] by ecrawford, 2018-01-17 13:45
The benefits of nature-based recreation should be accounted for when making public-policy decisions on public lands and environmental programs.
BeefTalk: Shop Around; Cattle Eat More Than Hay [1%] by ecrawford, 2018-01-11 13:50
This year’s challenge for the beef manager is finding the balance among winter demands, feed inventory and cattle inventory.
Prairie Fare: 10 Tips to Help Pare Off Some Pounds [1%] by ecrawford, 2018-01-11 11:27
An extra 100 calories per day may result in a 10-pound weight gain in a year.
Columns
Spotlight on Economics: Spotlight on Economics: NAFTA Renegotiation and Issues Related to Sweetener Trade  (2018-02-07)  Sugar and other sweeteners could be an issue in NAFTA renegotiations.  FULL STORY
BeefTalk: BeefTalk: Do Not Be Afraid to Moderate Cow Size, But Select Good Bulls  (2018-02-22)  Producers need to use the management and genetics that fit their operation and adapt accordingly.  FULL STORY
Prairie Fare: Prairie Fare: When in Doubt, Throw It Out  (2018-02-22)  Perishable food should spend no more than two hours at room temperature.  FULL STORY
 
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