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Soil Health Focus of Sept. 12 Field Day [1%] by ecrawford, 2018-08-13 09:30
The field day will focus on management practices that strengthen soil through increased infiltration, reduced erosion and improved microbial action.
Youth Place in N.D. 4-H Consumer Decision Making Contest [1%] by ecrawford, 2018-08-10 08:04
Youth bring home honors from the state 4-H consumer decision making contest.
Manure Compost Demo Day Set [1%] by ecrawford, 2018-08-10 07:47
The program includes a compost turner demonstration and question-and-answer session.
BeefTalk: Sheep and Cows: Some Do and Some Do Not [1%] by ecrawford, 2018-08-09 15:48
Sheep and cows are able to coexist.
Prairie Fare: Make Some Food Memories With Corn on the Cob [1%] by ecrawford, 2018-08-09 13:10
Corn isn’t just food; it’s used to make products such as ethanol, plastics, matchsticks, glue and crayons.
Carrington Nutrient Management Day Focusing on Manure [1%] by ecrawford, 2018-08-08 13:33
Herbicide residue in manure and manure spreader technology are among the topics the event will cover.
Spotlight on Economics: Occupational Safety at Agricultural Cooperatives [1%] by ecrawford, 2018-08-08 13:16
Improved occupational safety may yield business benefits for agricultural cooperatives.
NDSU’s Hellevang Named Professional Engineer of the Year [1%] by ecrawford, 2018-08-07 10:06
Ken Hellevang receives recognition for his work as an agricultural engineer.
Hair Sheep Production Featured at DREC Field Day [1%] by ecrawford, 2018-08-07 09:46
The event will focus on the management, marketing and genetics of Dorper hair sheep.
Carrington Row Crop Tour Set for Aug. 23 [1%] by ecrawford, 2018-08-03 09:06
Corn starter fertilizer and managing soybean cyst nematode are among the topics this year.
BeefTalk: Let the Cow Save You Money and the Bull Make You Money [1%] by ecrawford, 2018-08-02 16:50
Efficient beef production starts when the bull mates with a cow and biological efficiency mates with economic efficiency.
Prairie Fare: Canning Jar and Lid Innovations That Helped Feed Generations [1%] by ecrawford, 2018-08-02 08:15
Use current, research-based guidelines for canning, freezing, pickling and drying foods.
NDSU Extension Apps, Online Tools Take Guesswork Out of Farming [1%] by ecrawford, 2018-07-30 08:45
NDSU Extension also has developed health and disaster preparedness online tools and apps.
Pinkeye and Foot Rot a Rancher’s Headache [1%] by ecrawford, 2018-07-27 11:37
Producers have several options for controlling flies.
BeefTalk: Cost Per Pound of Calf is Struggling [1%] by ecrawford, 2018-07-26 08:39
Cow-calf producers need to manage costs and production.
Prairie Fare: Beans Are a Tasty Summer Side Dish [1%] by ecrawford, 2018-07-26 08:23
Beans are among the best sources of dietary fiber.
Don’t Forget the Bulls [1%] by ecrawford, 2018-07-25 10:10
Check bulls often during the early part of the breeding season.
Scout for Palmer Amaranth Now [1%] by ecrawford, 2018-07-24 11:03
The first step in managing Palmer amaranth is to look for it and identify it.
BeefTalk: Cow-calf Enterprise Expenses Are Up [1%] by ecrawford, 2018-07-19 12:52
Good business practices, an understanding of herd data and marketing skills are the cornerstones of a cow-calf operation.
N.D. 4-H’er Wins National Trap Shooting Competition [1%] by ecrawford, 2018-07-19 11:28
Several North Dakota youth bring home honors from the 2018 4-H National Shooting Sports Championships.
Prairie Fare: Salsa Rules [1%] by ecrawford, 2018-07-19 11:08
Use a research-tested recipe from a university Extension website or the U.S. Department of Agriculture when canning food.
Reduce Heat Stress in Cattle [1%] by ecrawford, 2018-07-18 13:29
Summer heat and humidity can take a toll on cattle and humans.
Central Grasslands Center Gaining 2 Specialists [1%] by ecrawford, 2018-07-17 15:38
Both specialists have prior NDSU experience.
Hot Weather Increases Risk of Cyanobacterial Poisoning to Livestock [1%] by ecrawford, 2018-07-17 13:29
High temperatures promote the growth of blue-green algae, which can produce harmful toxins.
BeefTalk: Is the Cow-Calf Enterprise Keeping Pace? [1%] by ecrawford, 2018-07-12 13:34
A review and understanding of past data can help determine the future of the beef industry.
Prairie Fare: Take Some Food Safety Precautions With Cantaloupe [1%] by ecrawford, 2018-07-12 08:50
Here are some tips for avoiding foodborne illnesses.
Grazing School Set for Sept. 5-7 [1%] by ecrawford, 2018-07-11 10:01
Livestock producers can learn about the principles of range management and how to incorporate them into livestock operations.
Spotlight on Economics: Cattle Price Volatility Continues [1%] by ecrawford, 2018-07-11 07:59
Expect cattle and other livestock price volatility to continue until trade disputes are resolved.
NDSU Extension Providing Bus to Manure Expo [1%] by ecrawford, 2018-07-09 14:34
NDSU Extension is renting a bus to take people to the North American Manure Expo in Brookings, S.D.
Prairie Fare: Create Family Meal Memories With Picnics [1%] by ecrawford, 2018-07-05 13:16
Eating together as a family has many physical, mental and emotional health benefits.
Columns
Spotlight on Economics: Spotlight on Economics: Occupational Safety at Agricultural Cooperatives  (2018-08-08)  Improved occupational safety may yield business benefits for agricultural cooperatives.  FULL STORY
BeefTalk: BeefTalk: Sheep and Cows: Some Do and Some Do Not  (2018-08-09)  Sheep and cows are able to coexist.  FULL STORY
Prairie Fare: Prairie Fare: Make Some Food Memories With Corn on the Cob  (2018-08-09)  Corn isn’t just food; it’s used to make products such as ethanol, plastics, matchsticks, glue and crayons.  FULL STORY
 
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