An NDSU Extension specialist offers tips on storing fresh vegetables.

Do you know about how much turkey a person eats each year?

Fruits and vegetables are among the foods Americans waste the most.

Cross-contamination is a major food safety issue to avoid during gatherings.

Set goals that are specific, measurable, attainable, realistic and timed.

Don’t let foodborne illness spoil your outdoor cooking and dining experiences.

Asking questions can help you sort fact from fiction.

Microwaves, toaster ovens cost less to operate than a full-sized oven.

Reducing food waste and using fresh fruits in season are as important today as they were during World War I and II.

Regular physical activity can help us manage our weight and reduce our risk for several chronic diseases.